Pork Belly Roast
Chef Emanuele Bartolini, of the restaurant La Balena, brings classic Tuscan cuisine to the Monterey Peninsula with this easy to make pork recipe.
BY MATT KETTMANN
San Francisco Chronicle
Big Fun, Big Flavour, Big Sur | #TCTikiTour
BEST RESTAURANT CARMEL - MONTEREY WEEKLY BEST OF READERS' POLL
BEST RESTAURANT CARMEL
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A Day on Monterey Bay: Where to Eat and Drink
BY DEBORAH LUHRMAN | JULY 22, 2015
By Mark C. Anderson
Monday, June 8, 2015
February 12 2015
A Foodie Road Trip to Big Sur from Monterey
Where to pull over for the best eats on the way to the big beautiful coast.
Via / AAA By Garrick Ramirez
San Francisco Chronicle, Sunday, September 14, 2014
Edible Monterey Bay Cover and Article, Spring 2014
Septmber 18, 2013
By Linda Zavoral and Jessica Yadegaran
Whale of a Spot: La Balena quickly gains a loyal following with Italian authenticity and strict sourcing
by Michael Fechter, photo Nic Coury
"Table Talk: La Balena worth another visit"
