Chef Brad Briske presents a Sicilian Inspired Menu with a La Balena Twist featuring hand crafted dishes made from fresh, local ingredients.

Cost $85++ per person

Click Here for RESERVATIONS

6:30 pm Reception followed by a 4-course dinner.

Reception: Anthilia/ Sedara

1st Course – Chiarandà      

2nd Course – Tancredi     

Entrée - Mille e una Notte      

Intermezzo – Lighea      

Dessert - Ben Rye 

Click here for more INFO on DONNAFUGATA wines